Tassili, The Grand Hotel, St Helier, Jersey
Tassili is the fourth and final restaurant by Edon Tours on their visit to Jersey. Michelin Star and three AA Rosettes, and making the best use of local produce [potatoes again?]. […]
Tassili is the fourth and final restaurant by Edon Tours on their visit to Jersey. Michelin Star and three AA Rosettes, and making the best use of local produce [potatoes again?]. […]
Restaurant No 3 in the Edon Tour of Jersey. This restaurant, described as understated, is run by Shaun Rankin [no relation of Ian, we expect]. He learned his trade at […]
First foray into the Channel Islands for our guest writers, Edon Tours Inc. Although we’d usually recommend these islands for a bit of spring/autumn sun the weather has been so […]
Thinking about the recent post on the Art School in Liverpool, it was hard to think of a food that epitomises that great city. We have a sister-in-law whose parents […]
That great conurbation of Manchester and Liverpool [and Salford, Rochdale etc] – dubbed the new Northern Powerhouse by Her Majesty’s Chancellor of the Exchequer George Osborne – is surprisingly deficient […]
As most of you will know, the County of Yorkshire has just a few more people than the aspirationally independent country of Scotland [Ecosse] with around 5.3m people. Whilst the […]
We’re starting to find pubs in the north where you can listen to some decent live music – jazz, blues, folk even [no, not country thanks]. There seemed to be […]
In terms of Scottish grandeur, the Gleneagles Hotel has to rank amongst the most famous. Long established as a premier destination for holidays and sporting breaks – think golf, for […]
Continuing the tour of Michelin restaurants by our guest writer from Edon Tours, we arrive at Taychreggan, on the shores of Loch Awe. Edon Tours keep a meticulous record of […]
Although we haven’t counted, there seem to be just as many great places to stay and eat in Scotland as England. Many are housed in the places Scotland does best […]