Kinloch Lodge, Skye
Kinloch Lodge nestles at the foot of Kinloch Hill on the tranquil shoreline of the sea-loch Na Dal in Sleat on the “wildly romantic” Isle of Skye. It’s the highland […]
Tag Archives: Michelin star
Hakkasan, Hanway Place, London
Hakkasan is one of these world events – a chain of restaurants expanding into all the major locations. Mumbai, Abu Dhabi, San Francisco, Las Vegas…you get the picture. However, before […]
Le Manoir aux Quat’saisons, Oxfordshire
If you’re ever stuck for a present then look no further; a cookery course at Le Manoir is just the thing. Four days of heaven and hard work in equal […]
Clos des Sens, Annecy le Vieux
Every now and again you come across somewhere so special that you almost daren’t go back, in case it doesn’t live up to the first visit. Restaurants are expected to […]
The River Café, London
The other River Café. Founded by Ruth Rogers and Ruth Gray, the restaurant has been the training ground of a whole generation of talented chefs – and celebrity chefs Jamie Oliver, Hugh […]
La Cognette, Issoudun
For those touring the Loire area, and looking for something a little different, La Cognette is a small 1* Michelin restaurant with rooms, roughly mid-way between Sancerre/Pouilly-Fumé to the east […]
The Black Swan, Oldstead, North Yorkshire
Have we mentioned Yorkshire before? Ah well, we make no apologies for celebrating all that’s good to enjoy in Yorkshire. And, with a population just a bit larger than Scotland […]
Gordon Ramsay Royal Hospital Road London
Wow what a special occasion – a friend’s retirement celebration. This restaurant had been on the list for a while but, sometimes, you shy away from such celebrated restaurants…better to […]
The Yorke Arms, Nidderdale, North Yorkshire
As you go further south, the Yorkshire Dales relax a bit. From Swaledale in the north [rugged and broody] down towards conurbations of West Yorkshire, each dale seems to soften, […]
River Café, New York
There’s a very short list of our “Top Ten Settings” – well, ten actually. This has to come very near the top [we always say that, but it really does – […]
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