Wagamama, Soho, London
Fast food doesn’t always get the best press, where the speed of delivery isn’t enough to offset the perceived lack of quality or nutritional value. Apparently though, the Doner Kebab […]
Tag Archives: food
Wykeham Arms, Winchester
We’ve been to Winchester a few times and, though it would be tempting to stay in the Hotel du Vin, there’s a little pub that offers much better atmosphere, food, […]
The Ship, Low Newton, Northumberland
We’re starting to find pubs in the north where you can listen to some decent live music – jazz, blues, folk even [no, not country thanks]. There seemed to be […]
Fodder, Harrogate, North Yorkshire
Fodder. That name seems to conjure up thoughts of feeding cattle on a rural farm, perhaps hay or kale or silage. Agricultural, steady, purposeful, playing its part in sustaining the […]
Jolly Fisherman, Craster, Northumberland
There always seem to be programmes about railway journeys on the television – Michael Portillo‘s Great Railway Journeys are actually quite good. He’s an awful lot better doing this than […]
Le Champignon Sauvage, Cheltenham
We got in just in time, a couple of weeks before the Cheltenham Festival started [10th – 13th March 2015], so there was a table available for a mid-week lunch. […]
The Olive Tree Restaurant, Bath
We have a tag “Top Ten Views” – a worthy accolade we think – useful and certainly helps if you’re choosing a place to eat for a special occasion. So, speaking […]
Holbeck Ghyll, Windermere, Lake District
Remember the Queen’s Silver Jubilee weekend in 2012? She and Phil have to put up with a lot, travelling everywhere, always having to appear happy and cheerful no matter what […]
The Pheasant Inn, Harome, North Yorkshire
We’ve been going to the Star at Harome for well over forty years now in its various guises. It’s been good, bad, good, average and [hopefully] good or very good […]
Waterside Inn, Bray
We often wondered why on earth there were two [out of England’s four] 3* Michelin restaurants in Bray – a little village on the Thames? Well, now we’ve been we […]
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