Ormer, St Helier, Jersey
Restaurant No 3 in the Edon Tour of Jersey. This restaurant, described as understated, is run by Shaun Rankin [no relation of Ian, we expect]. He learned his trade at […]
Tag Archives: food
Restaurant Ocean @ The Atlantic Hotel, St Brelade, Jersey
Restaurant No 2 on the Edon Tour of Jersey. Ocean is headed up by Mark Jordan and has held a Michelin Star since 2007, as well as having 4 AA […]
Bohemia, Club Hotel & Spa, St Helier, Jersey
First foray into the Channel Islands for our guest writers, Edon Tours Inc. Although we’d usually recommend these islands for a bit of spring/autumn sun the weather has been so […]
Vanessa’s Deli, Beverley, East Yorkshire
A chance find on a trip to Minster Cycles in Beverley. This small deli and café produces wonderful, simple and tasty food. The mushroom and blue cheese soup was as […]
Wagamama, Soho, London
Fast food doesn’t always get the best press, where the speed of delivery isn’t enough to offset the perceived lack of quality or nutritional value. Apparently though, the Doner Kebab […]
Wykeham Arms, Winchester
We’ve been to Winchester a few times and, though it would be tempting to stay in the Hotel du Vin, there’s a little pub that offers much better atmosphere, food, […]
The Ship, Low Newton, Northumberland
We’re starting to find pubs in the north where you can listen to some decent live music – jazz, blues, folk even [no, not country thanks]. There seemed to be […]
Fodder, Harrogate, North Yorkshire
Fodder. That name seems to conjure up thoughts of feeding cattle on a rural farm, perhaps hay or kale or silage. Agricultural, steady, purposeful, playing its part in sustaining the […]
Jolly Fisherman, Craster, Northumberland
There always seem to be programmes about railway journeys on the television – Michael Portillo‘s Great Railway Journeys are actually quite good. He’s an awful lot better doing this than […]
Le Champignon Sauvage, Cheltenham
We got in just in time, a couple of weeks before the Cheltenham Festival started [10th – 13th March 2015], so there was a table available for a mid-week lunch. […]
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